4 Bites PB&J Sandwich
2 Slices Canyon Bakehouse Heritage Whole Grain Bread
1 Tbsp. Crunchy Peanut Butter
1 Tbsp. Creamy Peanut Butter
1 Tbsp. Apricot Jam
1 Tbsp. Raspberry Jam
- Spread one slice of bread with crunchy peanut butter on the left half and creamy peanut butter on the right.
- Spread the other slice of bread with apricot on the top half and raspberry jam on the bottom.
- Place the faces of each slice of bread together.
- Cut into quarters for 4 different mini sandwiches.