4 Bites PB&J Sandwich
Featured Product
Heritage Style Whole Grain This sandwich lets you have creamy peanut butter and crunchy too, with both apricot and raspberry jam. It’s four sandwiches in one!
Ingredients
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2 Slices Canyon Bakehouse Heritage Whole Grain Bread
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1 Tbsp. Crunchy Peanut Butter
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1 Tbsp. Creamy Peanut Butter
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1 Tbsp. Apricot Jam
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1 Tbsp. Raspberry Jam
Directions
- Spread one slice of bread with crunchy peanut butter on the left half and creamy peanut butter on the right.
- Spread the other slice of bread with apricot on the top half and raspberry jam on the bottom.
- Place the faces of each slice of bread together.
- Cut into quarters for 4 different mini sandwiches.