HERITAGE BREADS
Heritage Style Whole Grain
This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Canyon Bakehouse® Heritage Style Whole Grain bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Whole Grain bread is also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
Better than Homemade
Submitted
by Gluten-Free Extraordinaire
from Waukegan, IL
My husband and I absolutely love, love, love Canyon Bakehouse Heritage Style Whole Grain bread. I used to make a very tasty loaf of whole grain bread, but this Heritage Style Whole Grain bread is even better than my homemade, plus has the ease of enjoying a really good slice of packaged bread.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, MOLASSES, YEAST, WHOLE GRAIN MILLET, GROUND WHOLE FLAX SEEDS, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
