Glazed Cinnamon Raisin Breakfast Bake

Cinnamon Raisin Bread bakes up into a warm, comforting casserole for a sweet breakfast treat!


  • 3 Eggs
  • ¾ C. Milk
  • ¼ C. Maple Syrup
  • 1 Tbsp. Brown Sugar
  • 1 Loaf Cinnamon Raisin Bread, diced
  • 1 Tbsp. Butter, melted
Crumble Topping
  • 3 Tbsp. Brown Sugar 
  • 2 ½ Tbsp. Gluten-free Flour
  • 2 ½ Tbsp. Butter, softened
  • ¼ C. Walnuts, chopped
  • 1 C. Powdered Sugar
  • 1 Tbsp. Butter, melted
  • 2 Tbsp. Almond Milk
  • ½ tsp. Vanilla Extract


  1. Pre-heat oven to 350 degrees and prepare a 9 ½ x 6 ½ inch baking dish with the melted butter.
  2. To make the crumbled topping, combine the brown sugar & gluten-free flour in a small mixing bowl.
  3. Add the softened butter and use a fork to combine until small, even clusters form.
  4. Stir in the chopped walnuts and set the mixture aside.
  5. In a medium mixing bowl, whisk together the eggs, milk, syrup, and brown sugar.
  6. Add the diced cinnamon raisin bread and toss to coat.
  7. Place the bread mixture into the prepared baking dish and top with crumbled topping.
  8. Bake for approximately 40-45 minutes.
  9. In a small mixing bowl, whisk together the glaze ingredients.
  10. Once the bake has cooled slightly, drizzle with the glaze and serve warm.