Breakfast
Cinnamon Raisin
Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag!
We’re raisin’ the roof with Canyon Bakehouse® gluten-free Cinnamon Raisin breakfast bread. Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked with whole grains.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, XANTHAN GUM, EXPELLER PRESSED CANOLA OIL, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED BROWN RICE FLOUR, CANE SUGAR, SUNFLOWER SEEDS, EGG WHITES, YEAST, CINNAMON, SEA SALT, ENZYMES.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
