IN STORE: Find in the freezer aisle! AT HOME: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Breakfast

Cinnamon Raisin

This soft white bread, is perfect for melty grilled cheeses or gooey PB&J’s, enjoy this delicious family-favorite!

We’re raisin’ the roof with Canyon Bakehouse® gluten-free Cinnamon Raisin breakfast bread. Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked with whole grains.
$7.99 USD
$7.99 USD
Sale Sold out
OR
Find a store
Read More Reviews
$7.99 USD
$7.99 USD
Sale Sold out
OR
Find a store

Nutrition Facts & Ingredients

Serving Size 1 Slice (34g/1.2oz)
Calories 80
Total Fat 2g
Sodium 135mg
Total Carbohydrate 16g
Fiber 1g
Sugar 4g
Protein 2g
Calcium 20mg
Potassium 80mg

INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, XANTHAN GUM, EXPELLER PRESSED CANOLA OIL, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED BROWN RICE FLOUR, CANE SUGAR, SUNFLOWER SEEDS, EGG WHITES, YEAST, CINNAMON, SEA SALT, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Who Loves our Bread and

Saving Money?

Get Coupons

Cloud Eggs On

Toast

Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.

Gluten-Free Recipes

Rise & Shine

E-Book!

Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.

Snag Your Copy