Toast Your Loved Ones: 4 Gluten-free Recipes to Swoon Over | Canyon Bakehouse

Toast Your Loved Ones: 4 Gluten-free Recipes to Swoon Over

Few things say “I love you” like toast – bread that’s been crisped, smeared, layered and sprinkled with the most delicious toppings. Made for yourself or a sweetheart, toast can be a beautiful masterpiece! Not to mention, it’s a perfect breakfast, post-workout meal or on-the-go snack. To help you say what’s in your heart, we’re sharing some of our yummiest gluten-free creations. Assemble these delicious recipes and toast to your loved ones!

Dark Chocolate Raspberry Almond Butter Toast by Natasha Gildea

Ingredients:

Directions:

  1. Spread each slice of toast with raw almond butter.
  2. Drizzle melted chocolate over the raw almond butter.
  3. Top the melted chocolate with frozen raspberries.
  4. Garnish with shaved dark chocolate

 

Cottage Cheese and Blueberry Toast

Ingredients:

Directions:

  1. Spread the cottage cheese on the toast slices.
  2. Divide and layer the remaining ingredients onto each slice as desired.

 

Herbed Eggs on Toast with Bacon and Asparagus

Ingredients: 

Directions:

  1. Prepare a mixing bowl with ice water.
  2. Bring a large saucepan of water to a boil.
  3. Using a spoon, carefully add each egg to the boiling water.
  4. Boil the eggs for 6 minutes before lifting them out of the saucepan and into the ice water. Chill for 1-2 minutes.
  5. Gently crack the eggshells and remove them.
  6. Spread each slice of toast with mashed avocado.
  7. Slice each egg in halves or quarters and arrange on top of the avocado, along with radish slices and chopped chives.
  8. Garnish each slice of toast with a drizzle of spicy mustard.

 

Soft Boiled Egg on Toast with Radish, Spicy Mustard and Chives

Ingredients:

Directions:

  1. Whisk together the eggs with herbs, mayonnaise and a small pinch of sea salt.
  2. Heat a non-stick pan over medium-low heat and add the butter.
  3. Once the butter has melted in the pan, pour the egg mixture into the pan.
  4. Using a wooden spoon, stir the egg in a figure 8 motion. Stir often to break up the egg and prevent sticking. Remove from the heat when the egg is still moist.
  5. Butter the toast before dividing the egg onto each slice.
  6. Crumble the bacon and sprinkle on top of the egg.
  7. Top the toast with grilled asparagus and serve immediately.

 

Find these recipes and more!

Download our colorful guidebook, “Toast Tuesday,” and learn how to make toast art whenever your heart desires!

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.