Back 2 School with Canyon Bakehouse: How to Make Homemade Butter | Canyon Bakehouse

Back 2 School with Canyon Bakehouse: How to Make Homemade Butter

This back-to-school season, we’re bringing learning into the kitchen with fun educational activities you can do at home!

Gather the family for an easy lesson on emulsification! You know how oil and water don’t mix? We’ve got a pretty delicious way around that. Here, kids can learn about emulsification by shaking heavy whipping cream in a jar to make homemade butter. Then, they can personalize each batch with colorful mix-ins for toast.

 

Download our Rise &  Shine Back 2 School e-book for the full lesson and even more educational adventures in the kitchen!

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