Love Bread Again, Anytime
// Seven New Varieties, Seven Classic Tastes //
More delicious gluten-free products have arrived!
Introducing our new Stay-Fresh varieties including Ancient Grain Bread, Country White Bread, Deli White Bagels, Honey Whole Grain English Muffins, Honey Oat Bread, Hawaiian Sweet Bread, and Burger Buns- all the taste and Canyon qualities you love, without gluten, dairy, nuts, or soy!
// Great Canyon Taste in a Stay Fresh Bag //
You have Questions?
We have Answers
Why the new packaging? How long does it stay fresh?
Our stay-fresh packaging is a new air-tight package that keeps our loaves fresh (when secure in their sealed package) for up to 90 days after they are packed at our bakery. Once you open the package, we recommend using the bread over the next five days.
HOW DOES THIS NEW PACKAGING WORK? ARE THERE PRESERVATIVES?
In order to offer baked goods that last longer on shelf, we worked a little magic by combining new high-tech air-tight packaging with slight variations in our recipes. These slight recipe adjustments work really well with our new packaging, while leaving our classic recipes untouched for those who want to buy their current favorites. We continue to use wholesome, natural ingredients that you would use in your own kitchen. And, like all Canyon Bakehouse baked goods, you won’t find any preservatives or artificial flavors, colors or sweeteners.
WHAT'S THE BENEFIT OF THE STAY-FRESH PACKAGING?
The stay-fresh packaging is convenient because you can buy loaves and keep them in your pantry for longer periods of time. No need to fill up your freezer if you want extra loaves on hand. You’ll have a fresh, soft loaf when you need it! The new packaging is also great for travel as you can pop a sealed loaf into your bag and open and enjoy when you reach your destination. You won’t have to fret about finding a store on vacation that carries Canyon Bakehouse, because you can take our loaves with you!