½ Ripe Avocado
1 tsp. Fresh Lemon Juice
Kosher Salt, to taste
1 Canyon Bakehouse English Muffin, halved and toasted
Fresh Blueberries, halved
Fresh Basil Leaves
- In a small mixing bowl, combine the avocado, lemon juice and salt. Mash until smooth.
- Spread the avocado mixture onto each toast.
- Place two blueberry halves in the center of each toast as “eyes”.
- Using the back of a fork, create lines over the “eyes” as “wrinkles.”
- Place two basil leaves at either side of each pair of “eyes” as “ears.”