TURKEY PANINI WITH PESTO AND PICKLED PEPPERS
Ingredients
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½ Lbs. Roast Turkey Breast
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¼ C. Pesto
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4 Small Pickled Peppers
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4 Slices Mozzarella
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4 Slices Canyon Bakehouse 7-Grain Bread
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2 Tbsp. Olive Oil
Directions
- Brush the outsides of the bread with olive oil. Layer each sandwich with turkey, pesto, pickled peppers and mozzarella.
- Before serving, press each sandwich in a panini grill, or on the stovetop between two heavy skillets.