TURKEY PANINI WITH PESTO AND PICKLED PEPPERS - Canyon Bakehouse

TURKEY PANINI WITH PESTO AND PICKLED PEPPERS

Ingredients

  • ½ Lbs. Roast Turkey Breast

  • ¼ C. Pesto

  • 4 Small Pickled Peppers

  • 4 Slices Mozzarella

  • 4 Slices Canyon Bakehouse 7-Grain Bread

  • 2 Tbsp. Olive Oil

Directions

  1. Brush the outsides of the bread with olive oil. Layer each sandwich with turkey, pesto, pickled peppers and mozzarella.
  2. Before serving, press each sandwich in a panini grill, or on the stovetop between two heavy skillets.

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.