Turkey Meatball Subs - Canyon Bakehouse

Turkey Meatball Subs

Rise > Recipes

Snack / Breakfast / Dessert / Dinner / Lunch

Featured Product

Sub Rolls

Perfectly seasoned turkey meatballs browned and served on toasted Sub Rolls with saucy marinara and melted mozzarella.

Ingredients

    Meatballs

  • 1 lb. Lean Ground Turkey

  • ¼ C. Plain Gluten-Free Crackers, finely ground

  • 1 Egg

  • 1 Shallot, minced

  • 2 Garlic Cloves, minced

  • 1 Tbsp. each: Dried Basil, Oregano

  • 1 tsp. each: Garlic Powder, Onion Powder, Sea Salt, Black Pepper

    Sandwiches

  • 24 oz. Prepared Pizza Sauce

  • 4 Canyon Bakehouse Sub Rolls

  • ¼ C. Shredded Provolone or Mozzarella

  • Fresh Chopped Parsley, for garnish

Directions

  1. Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine the ground turkey, ground crackers, egg, and spices and incorporate.
  3. Roll the ground turkey mixture into 2-inch balls and place on the prepared baking sheet. Bake for about 15 minutes, flipping the meatballs mid-way through to ensure browning on all sides. Transfer to a plate and line the baking sheet with fresh parchment paper.
  4. Heat the prepared pizza sauce in a small saucepan over medium-low until heated through.
  5. Arrange the Sub Rolls on the baking sheet, cut side up. Place 3-4 meatballs in each roll and cover with ¼ cup of pizza sauce. Top with shredded cheese and bake for another 5 minutes.
  6. Garnish with fresh parsley to serve.

 

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Chicken Apple Sausage Dogs with Caramelized Onions and Pickled Mustard Seeds

Grilled Veggie Sub with Pesto and Smoked Mozzarella

Tofu Cuban Sandwich

Shrimp Po’ Boy Sandwiches

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.

Allow Cookies