Tofu Cuban Sandwich
Ingredients
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7 oz. Pkg Organic Extra-Firm Tofu, sliced lengthwise into 8 pieces
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½ Onion, sliced ¼-inch thick
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1 Clove Garlic, roughly chopped
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½ Tbsp. Extra-virgin Olive Oil
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2 Canyon Bakehouse Sub Rolls, split
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¼ C. Yellow Mustard
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4 Slices Swiss Cheese
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¼ C. Chopped Dill Pickle
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¼ C. Chopped Roasted Red Peppers
Directions
- Marinate the tofu with the onion, garlic, and olive oil for 5-10 minutes.
- Cook the marinated tofu, onions and garlic in a nonstick skillet over medium heat. Once the onions are softened, reduce the heat. Tossing, cook until the tofu is golden on both sides.
- Assemble the sandwich with pickles, cheese, mustard and peppers.
- Grill the sandwich on a press until the cheese is melted and the outside is golden.
Difficulty: Easy
Prep: 5 min
Cook: 10 min
Servings: 2