Toasted English Muffins with Almond Butter and Spiced Berry Compote
Featured Product

Raw almond butter and spiced compote with citrus and berries on toasted Honey Whole Grain English muffins.
Ingredients
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½ C. Almond Butter
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½ C. Spiced Berry Compote (below)
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4 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
Toast
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½ C. Spiced Apple Cider
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2 Tbsp. Fresh Lemon Zest
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¼ C. Fresh Lemon Juice
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2 C. Berries, fresh or frozen
Spiced Berry Compote
Directions

- In a small saucepan, combine the spiced apple cider, lemon juice and zest. Bring to a low boil over medium heat.
- Add the berries and return to a boil. Reduce the heat and simmer for 5 minutes.
- Turn off the heat and allow the mixture to rest for 10 minutes before transferring to a jar. Cool for at least 30 minutes at room temperature.
- Spread each toasted English muffin half with almond butter and finish with a spoonful of compote.
- Refrigerate the remaining compote for future snacking.
Difficulty: Easy
Prep: 5 min
Cook: 20 min + 30 min chill time
Servings: 8