Toasted Cheese with Mozzarella and Peaches
Featured Product
Plain Bagels A crisp and gooey snack with fresh peaches, drizzled honey, chopped pecans and fresh basil.
Ingredients
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1 Canyon Bakehouse Plain Bagel
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4 oz. Fresh Mozzarella, sliced
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1 Fresh Peach, sliced
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2 Tbsp. Chopped Pecans
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Basil leaves, sliced chiffonade for garnish
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Honey, for drizzling
Directions
- Turn the broiler on low and prepare a baking sheet with foil.
- Layer the mozzarella and peach slices on each half of the bagel. Toast under the broiler for 3-5 minutes, until the cheese is melted, and the edges of the bagel are crispy.
- Top each bagel half with chopped pecans and garnish with sliced basil, as desired.
- Drizzle with honey to finish.