Toasted Bagels with Dairy-Free Maple Cinnamon Cream Cheese and Sprinkles
1 (8 oz.) Package Dairy-free Cream Cheese, softened
3 Tbsp. Maple Syrup
½ tsp. Ground Cinnamon
4 Canyon Bakehouse Deli White Bagels, halved and toasted
- In a medium mixing bowl, thoroughly combine the cream cheese, maple syrup and cinnamon.
- Spread the cream cheese mixture over each toasted bagel half and add sprinkles.
Prep: 5 min
Cook: 0 min