Toasted Bagels with Dairy-Free Maple Cinnamon Cream Cheese and Sprinkles - Canyon Bakehouse

Toasted Bagels with Dairy-Free Maple Cinnamon Cream Cheese and Sprinkles

Toasted Deli White Bagels with subtly spiced dairy-free cream cheese and celebratory sprinkles.

Ingredients

  • 1 (8 oz.) Package Dairy-free Cream Cheese, softened

     

  • 3 Tbsp. Maple Syrup

     

  • ½ tsp. Ground Cinnamon

     

  • 4 Canyon Bakehouse Deli White Bagels, halved and toasted

     

  • Candy Sprinkles

Directions

 

  1. In a medium mixing bowl, thoroughly combine the cream cheese, maple syrup and cinnamon.
  2. Spread the cream cheese mixture over each toasted bagel half and add sprinkles.

 

Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 4

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