Toast with Seared Radish and Heirloom Cherry Tomatoes
Ingredients
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1 Tbsp. Vegetable Oil
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1 Bunch Radishes, halved
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1 Pint Heirloom Cherry Tomatoes, halved
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Salt and Pepper, to taste
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3 Garlic Cloves, minced
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2 Tbsp. Unsalted Butter
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6 SlicesCanyon Bakehouse 7 Grain Bread, toasted
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Fresh Herbs or microgreens, for garnish
Directions
- Place a skillet over medium-high heat and add the olive oil.
- Place the radishes in the pan, cut side down. Season with salt and pepper, to taste.
- Cook the radishes until they soften and begin to brown, 3-5 minutes. Add the tomatoes and garlic. Cook 2 minutes more and remove from the heat.
- Add the butter to the seared vegetables and toss to coat.
- Top each slice of toast with the seared vegetables.
- Garnish with fresh herbs or microgreens and serve immediately.