Toast with Peanut Butter and Cinnamon-Infused Honey
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Toast with Peanut Butter and Cinnamon-Infused Honey Creamy peanut butter on golden toast with warm cinnamon-infused honey.
Ingredients
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2 Slices Canyon Bakehouse 7 Grain Bread, toasted
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3 Tbsp Peanut Butter
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3 Tbsp. Cinnamon Infused Honey (below)
Ingredients
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8 Cinnamon Sticks
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1 Pint Honey
Cinnamon Infused Honey
Directions
Directions:
- Prepare a double boiler by adding 3 C. water to a 2 qt. saucepan over medium-high heat and placing a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
- Place the cinnamon sticks in the bowl and pour the honey on top.
- Stirring occasionally, allow the honey to infuse for 2 hours. Check the water level at one hour, refilling as needed.
- Once the honey has infused, remove the cinnamon sticks with a slotted spoon. Pour the honey into a lidded jar and allow it to cool for 30-60 minutes before using.
- To make the toast, spread each slice with peanut butter and finish with infused honey.
- As a decorative touch, use a toothpick to pull the peanut butter layer through honey. Pull from left to right, alternating in reverse.
Difficulty: Easy
Prep: 5 min
Cook: 2 hours
Servings: 2