Toast with Grilled Tomatoes and Mozzarella
Featured Product
Ancient Grain Homegrown tomatoes grilled and served on garlic toast with mozzarella, basil and olive oil.
Ingredients
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6 Vine-ripened Tomatoes, cored and halved horizontally
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2 Tbsp. Olive Oil, plus more for drizzle
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Kosher Salt and Pepper, to taste
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6 oz. Fresh Mozzarella, sliced
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2 Sprigs Fresh Basil
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2 Garlic Cloves, halved
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1 Loaf Canyon Bakehouse Ancient Grain Bread
Directions
- Heat a pre-seasoned stovetop grill pan to medium or allow a charcoal grill to settle and die down.
- Place the prepared tomatoes in a large bowl and add the olive oil. Season generously with kosher salt and pepper. Toss to coat.
- Place the prepared tomatoes face-down on the grill. Allow them to soften slightly and form grill marks before turning. Cook for 3-4 minutes on each side and remove them from the heat.
- Arrange the grilled tomatoes on a platter and tuck sliced fresh mozzarella in-between.
- Toast the bread and rub each slice generously with the halved garlic cloves.
- Drizzle the tomatoes and mozzarella with olive oil. Sprinkle with fresh basil leaves and serve with garlic toast.
Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 12