The Ultimate Italian Club Sandwich
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This is the ultimate sammie, stacked tall with thin-sliced Italian meats, provolone cheese and cool, crunchy veggies.
Ingredients
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¼ lbs. Genoa salami, thinly sliced
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¼ lbs. Capicola, thinly sliced
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¼ lbs. Ham, thinly sliced
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¼ lbs. Provolone, thinly sliced
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Spinach leaves
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Tomato slices
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Onion slices
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Mayo
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Vinaigrette
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4 slices Canyon Bakehouse Mountain White Bread
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Pepperoncini, for garnish
Directions

- To build two sandwiches, spread the bottom slices with mayonnaise.
- Stack the meats, provolone and veggies on top of the mayonnaise.
- Drizzle the tops of the veggies with vinaigrette.
- Place the bread tops onto each sandwich and secure with toothpicks.