Thai Tofu Peanut Sandwiches
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Mountain White Slathered with savory, spicy and sweet homemade Thai peanut sauce, this recipe takes sandwich making to the next level.
Ingredients
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2 Tbsp. Peanut Oil
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1 Package Firm Tofu, pressed and sliced into four sandwich-sized pieces
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¼ C. Creamy Peanut Butter
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3 Tbsp. Tamari or Soy Sauce, divided
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1 Tbsp. Rice Wine Vinegar
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1 Tbsp. Honey
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1 ½ tsp. Chili-garlic Sauce, divided
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1-2 Tbsp. water
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1 English Cucumber, thinly sliced
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2 C. Carrots, shredded
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1 Bunch Fresh Basil
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¼ C. Peanuts, chopped (for garnish)
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8 Slices Canyon Bakehouse Mountain White Gluten-free Bread, toasted if desired
Directions
- In a small bowl, whisk together 1 Tbsp. tamari or soy sauce with ½ tsp. chili garlic sauce. Brush each tofu slice, front and back. Allow the tofu to marinate for 10-15 minutes.
- In a separate bowl, make the sauce by whisking together the remaining tamari, rice vinegar, honey, remaining chili-garlic sauce, and water.
- Add oil to a skillet over medium heat. Brown each slice of tofu on both sides.
- Assemble each sandwich by layering basil, browned tofu, peanut sauce, and veggies. Sprinkle with chopped peanuts to serve.