Teriyaki Turkey Burgers with Pineapple and Swiss
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Ingredients
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¾ lb. Ground Turkey Breast
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1 Tbsp. Teriyaki Sauce, plus more for cooking and serving
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2 Scallions, sliced
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¼ C.Gluten-free Breadcrumbs
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6 Canyon Bakehouse Hawaiian Rolls, cut and toasted
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2 Sliced Pineapple Rings
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6 oz. Sliced Swiss Cheese
Ingredients
Directions
- In a mixing bowl, combine the ground turkey, teriyaki, scallions, and breadcrumbs.
- Form the turkey mixture into 6 small patties.
- Place a skillet or grill pan over medium-low heat with oil or cooking spray.
- Cook the patties for 3-4minutes on each side, until the internal temperature reaches 165 degrees. Immediately top with sliced Swiss cheese.
- Assemble the burgers and Swiss on the cut, toasted Hawaiian Rolls with a slice of pineapple and more teriyaki sauce, if desired.