Tamari Ginger Spam Sandwich with Sesame Carrot Slaw
Featured Product
Ancient Grain Sliced Spam, lightly pan-fried with tamari ginger sauce and sandwiched with sesame carrot slaw on toasted Ancient Grain Bread.
Ingredients
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1 Garlic Clove, finely grated
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2 Tbsp. Olive Oil
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1 Tbsp. Toasted Sesame Oil
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3 Tbsp. Unseasoned Rice Vinegar
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Salt and pepper, to taste
Vinaigrette
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2 Carrots, grated or julienned
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2 Scallions, julienned
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¼ C. Fresh cilantro leaves
Sesame Carrot Slaw
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2 Tbsp. Unseasoned Rice Vinegar
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2 Tbsp. Tamari or Soy Sauce
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1 Tbsp. Olive Oil
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1 tsp. Toasted Sesame Oil
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½-inch Piece Fresh Ginger, peeled and grated
Tamari Ginger Sauce
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8 Slices Canyon Bakehouse Ancient Grain Bread, toasted
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1 C. Fresh Spinach leaves
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12-oz. Canned Lunchmeat, such as Spam, sliced to ¼”-thick, pan-fried and finished with Tamari Ginger Sauce
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1 C. Prepared Sesame Carrot Slaw, dressed in vinaigrette
Sandwich
Directions
- Whisk the ingredients for the vinaigrette together and set aside.
- Combine the julienned carrots, scallions and cilantro leaves in a bowl and toss with the vinaigrette.
- Whisk the ingredients for the tamari ginger sauce together and set aside.
- Place a skillet with the olive oil over medium-high. Fry the sliced lunchmeat until lightly browned on one side, about 6 minutes. Turn to brown the other side.
- Add the tamari ginger sauce and cook until crisp, about 2 more minutes, and transfer to a plate.
- Sauté the spinach in the tamari pan or keep it fresh and allow it to wilt slightly on the bun under the hot lunchmeat.
- Assemble four sandwiches on the toasted bread with spinach (sautéed or fresh), pan-fried lunchmeat and dressed slaw.
Difficulty: Easy
Prep: 20 min
Cook: 8 min
Servings: 4