Sweet Hawaiian Grilled Cheese with Holiday Ham and Apricot Jam
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Hawaiian Sweet Leftover holiday ham and apricot jam with warm, melty brie grilled on Hawaiian Sweet Bread.
Ingredients
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4 Slices Canyon Bakehouse Hawaiian Sweet Bread
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3 Tbsp. Butter
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3 Tbsp. Apricot Jam
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6 oz. Honey Ham, thick sliced
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4 oz. Brie Cheese
Directions
- Butter the outsides of each slice of bread and spread the insides with apricot jam.
- Assemble each sandwich with ham and cheese slices.
- Grill each sandwich in a skillet over medium heat until the cheese is melted, and the outsides are golden, 1-2 minutes on each side.
Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 2