Rise > Recipes
Leftover holiday ham and apricot jam with warm, melty brie grilled on Hawaiian Sweet Bread.
4 Slices Canyon Bakehouse Hawaiian Sweet Bread
3 Tbsp. Butter
3 Tbsp. Apricot Jam
6 oz. Honey Ham, thick sliced
4 oz. Brie Cheese
Difficulty: Easy
Prep: 5 min
Cook: 5 min
Servings: 2