Sweet and Savory Bagel Platter with Spreads
Featured Product

Brunch fare served family style, including quartered bagels with sweet and savory toppings and two heavenly cream cheese spreads.
Ingredients
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1 Package Plain Cream Cheese (8 oz.), softened
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¼ C. Honey, plus more for garnish
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½ tsp. Cinnamon, plus more for topping
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¼ C. Pecans, toasted and chopped, plus more for garnish
Honey Pecan Cream Cheese Spread
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1 Package Plain Cream Cheese (8 oz.), softened
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1 Tbsp. Minced Shallots, plus more for topping
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2 tsp. Fresh Lemon Juice
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Minced Herbs, such as parsley, dill or both
Shallot and Herb Cream Cheese Spread
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4 Canyon Bakehouse Bagels (assorted), quartered
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2 Clementine or Mandarin Oranges
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1 Pink Grapefruit
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1 Pint Raspberries
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2 Kiwi, sliced
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¼ C. Blueberries
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1 C. ½-inch Ham Cubes
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1 C. ½-inch Cheddar Cubes
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2 Carrots, ribboned
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½ Red Onion, sliced
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1 Bunch Fresh Dill
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½ C. Mediterranean Olives
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¼ C. Pistachios
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¼ C. Raw Almonds
Bagel Platter
Directions

- In a medium mixing bowl, incorporate the sweet and savory ingredients with each portion of cream cheese and place in separate small serving bowls.
- Arrange the bagels and toppings on a serving platter, keeping sweet and savory toppings separate.
Difficulty: Easy
Prep: 20 min
Cook: 0 min
Servings: 4