Sweet and Savory Bagel Platter with Spreads | Canyon Bakehouse

Sweet and Savory Bagel Platter with Spreads

Rise > Recipes

Breakfast / Dessert / Dinner / Lunch

Featured Product

Plain Bagels

Brunch fare served family style, including quartered bagels with sweet and savory toppings and two heavenly cream cheese spreads.

Ingredients

    Honey Pecan Cream Cheese Spread

  • 1 Package Plain Cream Cheese (8 oz.), softened

  • ¼ C. Honey, plus more for garnish

  • ½ tsp. Cinnamon, plus more for topping

  • ¼ C. Pecans, toasted and chopped, plus more for garnish

    Shallot and Herb Cream Cheese Spread

  • 1 Package Plain Cream Cheese (8 oz.), softened

  • 1 Tbsp. Minced Shallots, plus more for topping

  • 2 tsp. Fresh Lemon Juice

  • Minced Herbs, such as parsley, dill or both

    Bagel Platter

  • 4 Canyon Bakehouse Bagels (assorted), quartered

  • 2 Clementine or Mandarin Oranges

  • 1 Pink Grapefruit

  • 1 Pint Raspberries

  • 2 Kiwi, sliced

  • ¼ C. Blueberries

  • 1 C. ½-inch Ham Cubes

  • 1 C. ½-inch Cheddar Cubes

  • 2 Carrots, ribboned

  • ½ Red Onion, sliced

  • 1 Bunch Fresh Dill

  • ½ C. Mediterranean Olives

  • ¼ C. Pistachios

  • ¼ C. Raw Almonds

Directions

  1. In a medium mixing bowl, incorporate the sweet and savory ingredients with each portion of cream cheese and place in separate small serving bowls.
  2. Arrange the bagels and toppings on a serving platter, keeping sweet and savory toppings separate.

 

Difficulty: Easy

Prep: 20 min

Cook: 0 min

Servings: 4

Bagels and Cream Cheese Spread with Lemon Shallot and Herbs

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