Stuffed Bagels
Featured Product
Plain Bagels We’ve made the most of our gluten-free bagels with three Stuffed Bagel combinations that pack in delicious flavors for the best start to your day.
Ingredients
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1 Plain Bagel
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1 Slice Swiss Cheese
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1 Slice Ham
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1 Egg
Bagel 1
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1 Plain Bagel
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2 Tbsp. Smooth Peanut Butter
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½ Banana, sliced
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1 Tbsp. Chopped Walnuts
Bagel 2
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1 Everything Bagel
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2 Tbsp. Herbed Goat Cheese
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1 Tbsp. Chopped Mediterranean Olives
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1 tsp. Olive Oil
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Pinch of Red Chili Flakes
Bagel 3
Directions
Bagel 1 Directions:
- Turn the broiler on and prepare a baking sheet with parchment paper.
- Lay the cheese and ham between the bagel slices.
- Crack the egg and discard half of the white portion. With the top of the bagel in place, pour the rest of the egg, including the yolk into the hole.
- Place the stuffed bagel onto the parchment paper and under the broiler for 3-5 minutes, just until the white of the egg is cooked.
Bagel 2 Directions:
- Spread the bottom half of the bagel with peanut butter and replace the top.
- Place banana slices inside the bagel hole.
- Sprinkle the banana slices with chopped walnuts.
Bagel 3 Directions:
- Spread the bottom half of the bagel with herbed goat cheese and replace the top.
- In a small bowl, combine chopped olives and olive oil.
- Scoop the olive mixture into the bagel hole.
- Sprinkle the olive mixture with red chili flakes.