STRAWBERRY BALSAMIC CROSTINI
Featured Product
Heritage Style Whole Grain This fresh summer appetizer combines complementary flavors and textures with goat cheese, strawberries, fresh basil and a balsamic reduction.
Ingredients
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1 lb. Strawberries, quartered
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Fresh Basil Leaves, chiffonade
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8 oz. Goat Cheese
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Canyon Bakehouse Heritage Whole Grain Bread
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1 C. Balsamic Vinegar
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2 Tbsp. Sugar
Balsamic Reduction
Directions
- Prepare a baking sheet with parchment paper and turn the oven on to a low broil.
- Slice the bread lengthwise, and place the interior sides up. Then, cut each piece into triangles and brush with olive oil.
- Place the bread under the broiler to toast until the edges are crisp and golden.
- Combine the balsamic vinegar and sugar in a saucepan and simmer to reduce. Whisk frequently until thickened.
- Spread each crostini with balsamic with goat cheese.
- Top the goat cheese with strawberries and basil.
- Drizzle the crostini with the balsamic reduction and serve.
Difficulty: Easy
Prep: 10 min
Cook: 5 min
Servings: 12