Strawberries & Nutella on Brioche-Style Rolls
Featured Product
Brioche-Style Sweet Rolls Strawberry sauce over Nutella on toasted brioche-style rolls.
Ingredients
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½ C. Apple Juice
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2 Tbsp. Fresh Lemon Zest
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¼ C. Fresh Lemon Juice
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2 C. Fresh strawberries, quartered
Strawberry Sauce
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6 Canyon Bakehouse Brioche-Style Sweet Rolls, halved and toasted
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1 ½ C. Nutella
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Strawberry Compote (see above)
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Fresh Strawberries, hulled and sliced
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Powdered Sugar, for sprinkling
Rolls
Directions
- In a small saucepan, combine the spiced apple juice, lemon juice and zest. Bring to a low boil over medium heat.
- Add the berries and return to a boil. Reduce the heat and simmer for 10-15 minutes, until thickened.
- Turn off the heat and allow the mixture to cool for 30 minutes. Once cool, puree with an immersion blender.
- Spread each halved and toasted Brioche-Style Roll with 2 Tbsp. of Nutella, add sliced fresh strawberries and finish with a spoonful of strawberry sauce.
Difficulty: Easy
Prep: 5 min
Cook: 45 min
Servings: 6