Strawberries & Nutella on Brioche-Style Rolls
½ C. Apple Juice
2 Tbsp. Fresh Lemon Zest
¼ C. Fresh Lemon Juice
2 C. Fresh strawberries, quartered
6 Canyon Bakehouse Brioche-Style Sweet Rolls, halved and toasted
1 ½ C. Nutella
Strawberry Compote (see above)
Fresh Strawberries, hulled and sliced
Powdered Sugar, for sprinkling
- In a small saucepan, combine the spiced apple juice, lemon juice and zest. Bring to a low boil over medium heat.
- Add the berries and return to a boil. Reduce the heat and simmer for 10-15 minutes, until thickened.
- Turn off the heat and allow the mixture to cool for 30 minutes. Once cool, puree with an immersion blender.
- Spread each halved and toasted Brioche-Style Roll with 2 Tbsp. of Nutella, add sliced fresh strawberries and finish with a spoonful of strawberry sauce.
Prep: 5 min
Cook: 45 min