Strawberries & Nutella on Brioche-Style Rolls
Featured Product

Strawberry sauce over Nutella on toasted brioche-style rolls.
Ingredients
-
½ C. Apple Juice
-
2 Tbsp. Fresh Lemon Zest
-
¼ C. Fresh Lemon Juice
-
2 C. Fresh strawberries, quartered
Strawberry Sauce
-
6 Canyon Bakehouse Brioche-Style Sweet Rolls, halved and toasted
-
1 ½ C. Nutella
-
Strawberry Compote (see above)
-
Fresh Strawberries, hulled and sliced
-
Powdered Sugar, for sprinkling
Rolls
Directions

- In a small saucepan, combine the spiced apple juice, lemon juice and zest. Bring to a low boil over medium heat.
- Add the berries and return to a boil. Reduce the heat and simmer for 10-15 minutes, until thickened.
- Turn off the heat and allow the mixture to cool for 30 minutes. Once cool, puree with an immersion blender.
- Spread each halved and toasted Brioche-Style Roll with 2 Tbsp. of Nutella, add sliced fresh strawberries and finish with a spoonful of strawberry sauce.
Difficulty: Easy
Prep: 5 min
Cook: 45 min
Servings: 6