Steamed Cheeseburger
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Burger Buns Burger steamed with spicy relish and a slice of American cheese served with yellow mustard on a gluten-free bun.
Ingredients
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1 lb. 85% Lean Ground Beef
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3 Tbsp. Onion, minced
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Worcestershire Sauce
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1 Clove Garlic, minced
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Salt & Pepper, to taste
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½ C. Spicy Relish
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4 slices American cheese
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3 Tbsp. Water
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Yellow Mustard
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4 Canyon Bakehouse Burger Buns
Directions
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
- Form the meat mixture into 4 patties, flattened.
- Place the patties in a grill pan over medium high heat. Cook until browned on both sides and slight tension can be felt in the center.
- Spoon spicy relish onto each patty and cover with a slice of American cheese.
- Add water to the pan and cover. Cook for 2-3 minutes more, until the cheese has melted.
- Serve the burgers on toasted buns with yellow mustard.
Difficulty: Easy
Prep time: 15 min
Cook time: 5 min
Servings: 4