SOFT CHEESE ON TOAST WITH COPPA AND CRANBERRY SAUCE
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A simple, impressive snack with French Triple Cream, cranberry sauce made with caramelized onions and dry-cured pork on toasted Country White Bread.
2 Tbsp. Butter
½ White Onion, thinly sliced
¼ C. Cranberry Preserves
6 oz. French Triple Cream Cheese
8 oz. sliced Coppa
4 Slices Canyon Bakehouse Country White Bread, toasted
- Melt the butter in a medium saucepan over medium heat. Add the sliced onion and sauté until softened, 3-4 minutes.
- Cover the pan and allow the onions to begin caramelizing, 1-2 minutes.
- Add the cranberry preserves to the pan and incorporate. Reduce heat and allow the mixture to thicken and reduce by ¼.
- Spread each slice of toast with cheese. Assemble the toast with cranberry sauce and coppa slices.
Prep: 5 min
Cook: 5-10 min