S’More Sammies with Chocolate Hazelnut Sauce
Featured Product
Brioche-Style Sweet Rolls Rich Chocolate Hazelnut Sauce, berries, and mini marshmallows on Brioche-Style Rolls, toasted under the broiler and served open-faced.
Ingredients
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¾ C. Chocolate Hazelnut Sauce
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1 Pint Raspberries
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1 C. Mini marshmallows
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1 Pkg. Brioche-Style Rolls, halved and toasted
Directions
- Spread 1 Tbsp. Chocolate Hazelnut Sauceonto each halved Brioche-Style Roll. Layer with raspberries and mini marshmallows.
- Arrange the assembled rolls on a baking sheet and place under a low broiler for 1-2minutes, just until the mini marshmallows have browned on top.
- Serve warm and open-faced.