Scrambled Eggs on English Muffin with Avocado & Sprouts
Featured Product
Honey Whole Grain English Muffins Casual eggs scrambled in the pan, then sandwiched with white cheddar, avocado and sprouts on a toasted Honey Whole Grain English muffin.
Ingredients
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1 Tbsp. Butter
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2 Eggs
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1 Canyon Bakehouse Honey Whole Grain English Muffin, toasted
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2 Tbsp. Garlic Aioli
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2 oz. Shredded White Cheddar
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¼ Avocado, sliced
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Sprouts or Microgreens
Directions
- Melt the butter in a frying pan over medium-high heat and crack the eggs into the pan. Keep the yolks intact while cooking and scrambling the whites. Break the yolks to coat the whites. Cook the scramble for 1 minute more, until it’s set but still moist.
- Transfer the cooked egg onto one half of the English muffin and top with shredded cheddar cheese.
- Before assembling the sandwich, prepare the other half of the English muffin with garlic aioli, avocado and sprouts.
Difficulty: Easy
Prep: 5 min
Cook: 2 min
Servings: 1