Smoked Salmon & Avocado Sandwich

Deli Rye Style
Deli Rye Style

Prep Time: 10 minutes

Serves 4

INGREDIENTS

1 small ripe avocado, peeled and pitted

1 tbsp chopped fresh dill

1 tbsp lemon juice

1/4 tsp each salt and freshly ground pepper

8 slices Canyon Bakehouse Deli Rye Style Gluten Free Bread, toasted

4 tsp grainy mustard

4 lettuce leaves

8 oz thinly sliced smoked salmon

16 thin cucumber slices

1/4 red onion, sliced

DIRECTIONS

Mash avocado with a fork. Stir with dill, lemon juice, salt and pepper; set aside.

Spread mustard evenly on 4 bread slices. Top with lettuce, salmon, cucumber and red onion. Dollop the avocado mixture evenly over each sandwich. Top with remaining bread slices.

Tip: Add crumbled goat cheese for an extra creamy addition.