Pastrami and Cheddar on Rye

Deli Rye Style
Deli Rye Style

Even better than deli-made, this pastrami on our Rye Style Bread is a new standard.


  • 2 Slices Canyon Bakehouse Rye Style Bread
  • Mayonnaise
  • Yellow Mustard
  • 4 oz. Thin Sliced Pastrami
  • 2 oz. White Cheddar
  • 2 Small Dill Pickles, sliced lengthwise



  1. Spread each slice of bread with mayonnaise and mustard.
  2. Assemble the remaining ingredients between the bread slices as desired.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1