Pastrami and Cheddar on Rye
Even better than deli-made, this pastrami on our Rye Style Bread is a new standard.
- 2 Slices Canyon Bakehouse Rye Style Bread
- Yellow Mustard
- 4 oz. Thin Sliced Pastrami
- 2 oz. White Cheddar
- 2 Small Dill Pickles, sliced lengthwise
- Spread each slice of bread with mayonnaise and mustard.
- Assemble the remaining ingredients between the bread slices as desired.
Prep: 5 min
Cook: 0 min