Turkey Bacon and Swiss Sandwich

This sweet and spicy sandwich with Dijon mustard and pepper jelly is a great way to use holiday leftovers.



  • 3 oz. Thick Sliced Turkey Breast
  • 2 Slices Thick Bacon, cooked
  • 2 oz. Swiss Cheese, sliced
  • Dijon Mustard
  • Prepared Cranberry Pepper Jelly
  • Canyon Bakehouse Honey Oat Bread, toasted


  1. Spread one slice of toast with Dijon mustard and the other with cranberry pepper jelly.
  2. Assemble the ingredients between the two slices of toast.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1