Corned Beef and Swiss Sandwich
This deli favorite tastes best with thick-sliced corned beef, stacked high with Swiss cheese, dill pickles and Russian dressing on our Rye Style Bread.
- 2 Slices Canyon Bakehouse Deli Rye Style Bread
- 4 oz. Thick-sliced Corned Beef
- 2 Slices Swiss Cheese
- Russian Dressing
- Dill Pickle Slices
- Spread each slice of bread with Russian dressing.
- Assemble the corned beef and dill pickles between the bread slices.
- Cut the sandwich corner to corner, to serve.
Prep: 5 min
Cook: 0 min