Corned Beef and Swiss Sandwich

Deli Rye Style
Deli Rye Style

This deli favorite tastes best with thick-sliced corned beef, stacked high with Swiss cheese, dill pickles and Russian dressing on our Rye Style Bread.



  • 2 Slices Canyon Bakehouse Deli Rye Style Bread
  • Butter
  • 4 oz. Thick-sliced Corned Beef
  • 2 Slices Swiss Cheese
  • Russian Dressing
  • Dill Pickle Slices


  1. Spread each slice of bread with Russian dressing.
  2. Assemble the corned beef and dill pickles between the bread slices.
  3. Cut the sandwich corner to corner, to serve.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1