4 Bites PBJ Sandwich
This sandwich lets you have creamy peanut butter and crunchy too, with both apricot and raspberry jam. It’s four sandwiches in one!
- 2 Slices Canyon Bakehouse Heritage Whole Grain Bread
- 1 Tbsp. Crunchy Peanut Butter
- 1 Tbsp. Creamy Peanut Butter
- 1 Tbsp. Apricot Jam
- 1 Tbsp. Raspberry Jam
- Spread one slice of bread with crunchy peanut butter on the left half and creamy peanut butter on the right.
- Spread the other slice of bread with apricot on the top half and raspberry jam on the bottom.
- Place the faces of each slice of bread together.
- Cut into quarters for 4 different mini sandwiches.
Prep: 5 min
Cook: 0 min