Spinach & Artichoke Dip Chicken Sandwich

Meaningful Eats

Heritage Style Honey White
Heritage Style Honey White


For the spread

  • 4oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 cup marinated artichoke hearts, finely chopped
  • 1/2 cup spinach, finely chopped


For the sandwich

  • 1 1/2 cups shredded rotisserie chicken
  • Canyon Bakehouse Heritage Honey White Bread
  • Havarti or provolone cheese slices
  • Roasted red pepper, sliced thinly
  • Spinach
  • Freshly ground pepper



  1. In a medium bowl, add the cream cheese, mayonnaise, parmesan cheese, garlic powder, artichoke hearts and spinach. Stir to combine.
  2. Place the chicken in a bowl and mix with 1/2-3/4 cup of the spread to evenly coat.
  3. Take 2 pieces of Canyon Bakehouse Heritage Honey White Bread and spread with the artichoke mixture. Top one piece of bread with a few slices of roasted red pepper followed by the cheese. Top the other piece of bread with a small handful of spinach. Place a scoop of the chicken mixture on top of the cheese followed by a crack of freshly ground pepper. Top with the other slice of bread.
  4. Grill or press in a panini press until hot a golden. Slice and serve. Enjoy!