Heritage Style Honey White

INGREDIENTS

For the spread

• 4oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/2 cup marinated artichoke hearts, finely chopped
• 1/2 cup spinach, finely chopped

For the sandwich

• 1 1/2 cups shredded rotisserie chicken
• Canyon Bakehouse Heritage Honey White Bread
• Havarti or provolone cheese slices
• Roasted red pepper, sliced thinly
• Spinach
• Freshly ground pepper

DIRECTIONS

1. In a medium bowl, add the cream cheese, mayonnaise, parmesan cheese, garlic powder, artichoke hearts and spinach. Stir to combine.
2. Place the chicken in a bowl and mix with 1/2-3/4 cup of the spread to evenly coat.
3. Take 2 pieces of Canyon Bakehouse Heritage Honey White Bread and spread with the artichoke mixture. Top one piece of bread with a few slices of roasted red pepper followed by the cheese. Top the other piece of bread with a small handful of spinach. Place a scoop of the chicken mixture on top of the cheese followed by a crack of freshly ground pepper. Top with the other slice of bread.
4. Grill or press in a panini press until hot a golden. Slice and serve. Enjoy!