Turkey, Cheddar and Apple on Rye

Deli Rye Style
Deli Rye Style

An easygoing roast turkey sandwich with mild cheddar, fresh sliced apple and crunchy cabbage slaw tossed in honey mustard dressing.



  • 4 Slices Canyon Bakehouse Rye Style Bread, toasted
  • ¾ lb. Sliced Roast Turkey Breast
  • 4 oz. Sliced White Cheddar
  • 1 Small Red Apple, half diced, half sliced
  • ½ Small Green Cabbage, thinly sliced
  • ¼ C.. Dried Cranberries
  • ¼ C. Chopped Pecans
  • 2 Tbsp. Honey Mustard Poppy Seed Dressing



  1. In a mixing bowl, make the slaw by combining the diced apple, sliced cabbage, dried cranberries and chopped pecans.
  2. Toss the slaw in the dressing.
  3. Assemble two sandwiches. For each, layer sliced apple, turkey breast, cheddar and slaw between two pieces of the toasted bread.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 2