Hawaiian Ham and Swiss with Pineapple

Whether you’re headed to a tailgate party or the beach, bring along this classic grilled sandwich stacked tall with shaved ham and pineapple on our new Hawaiian Sweet Bread.


  • ½ lb. Shaved Ham
  • ¼ lb. Sliced Swiss Cheese
  • ¼ C. Butter, melted
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Onion Powder
  • 2 Tsp. Worcestershire Sauce
  • 1 Tbsp. Poppy Seeds
  • 2-4 Pineapple Rings
  • 4 Slices Canyon Bakehouse Hawaiian Bread


  1. Heat a griddle or a skillet on the stovetop (medium heat).
  2. Layer the pineapple, ham and Swiss onto two slices of bread and place the other slices on top.
  3. Mix the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.
  4. Brush the butter mixture onto the outsides of both sandwiches.
  5. Grill the sandwiches until golden.