Turkey Panini with Pesto and Pickled Peppers

7-Grain
7-Grain

INGREDIENTS

  • ½ Lbs. Roast Turkey Breast
  • ¼ C. Pesto
  • 4 Small Pickled Peppers
  • 4 Slices Mozzarella
  • 4 Slices Canyon Bakehouse 7-Grain Bread
  • 2 Tbsp. Olive Oil

DIRECTIONS

  1. Brush the outsides of the bread with olive oil. Layer each sandwich with turkey, pesto, pickled peppers and mozzarella.
  2. Before serving, press each sandwich in a panini grill, or on the stovetop between two heavy skillets.