Heritage Grilled Ham & Cheese with Green Apple

Heritage Style Whole Grain
Heritage Style Whole Grain


  • 4 Slices Canyon Bakehouse Heritage Whole Grain Bread
  • 2 Tbsp. Butter
  • 1 Green Apple, thinly sliced
  • ½ lbs. Ham (shaved paper thin, piled thick)
  • Cheddar Cheese
  • Honey, for garnish (optional)


  1. Heat a griddle to 375 degrees.
  2. Butter one side of each bread slice and layer two of them with the remaining ingredients as desired.
  3. Add the top slices. Flip midway through cooking to melt the cheese evenly.