Big, Buff & Cheesy Sammie

This Vivacious Life

Heritage Style Whole Grain
Heritage Style Whole Grain

Makes 3 sandwiches


  • 6 slices Canyon Bakehouse Heritage Style
    Whole Grain bread
  • 4 oz. cream cheese
  • 4 T butter, divided
  • 3 T parmesan, plus more for sprinkling
  • 1/2 tsp. garlic salt
  • 9 slices Boars Head cracked pepper mill
    smoked turkey breast
  • 9 slices Boars Head beechwood smoked
    black forrest ham
  • 9 slices of bacon
  • 3 slices pepperjack cheese
  • 12 slices thinly cut cucumbers
  • 6 leaves of butter lettuce


Preheat oven to 400 degrees. Place bacon on a baking sheet and cook 12-15 minutes or until cooked through and slightly crispy. Meanwhile, in a small saucepan, combine cream cheese, 2 T butter, 3 T parmesan and 1/4 tsp. garlic salt and cook over low to medium heat until soft and spreadable. Make sure to stir it often while it is cooking. Spread the cream cheese mixture over 3 slices of Canyon Bakehouse Heritage Style Whole Grain bread. Bake at 400 degrees for 5 minutes. Remove from the oven and immediately top each cream cheese toast with 3 slices of each turkey & ham then one slice of pepperjack cheese. Place 3 slices of hot bacon on top of the pepperjack cheese. Top the bacon with 4 slices of cucumber and 2 leaves of butter lettuce. Place the last three slices of bread on the top of each sandwich. Heat remaining 2 T of butter in the microwave and brush on the top slices of bread. Sprinkle with parmesan and garlic salt and enjoy sandwich hot.