Burgers with Pineapple Salsa and Guacamole

Hamburger Buns
Hamburger Buns


Canyon Bakehouse Gluten Free Hamburger Buns

Lettuce or micro-greens 

Pineapple Salsa:

  • 1 c. Fresh Pineapple, finely chopped
  • 3 Tbsp. White Onion, diced
  • 2 Tbsp. Green Bell Pepper, deced
  • 2 tsp. Fresh Cilantro, minced
  • Juice of ½ a Lime
  • Pinch of salt


  • 2 Avocados, mashed
  • 2 Tbsp. White Onion, diced
  • 2 Tbsp. Red Bell Pepper, seeded and diced
  • ½ Jalapeno, seeded and diced
  • 1 clove garlic, minced
  • 1 Tbsp. minced cilantro
  • Juice of ½ a Lime
  • Salt to taste 


  • 1 pound Ground Beef
  • 3 Tbsp. White Onion, minced
  • 1Tbsp. Worcestershire Sauce
  • 1 Clove Garlic, minced
  • 1 tsp. Salt
  • Pepper, to taste


  1. Toss the salsa ingredients in a small mixing bowl. Cover and refrigerate for 15 minutes.
  2. Gently combine the burger ingredients in a medium bowl.
  3. Divide the beef mixture into 4 patties and set aside. Heat a grill or skillet (over medium heat).
  4. Combine the guacamole ingredients in a small mixing bowl, squeezing the lime juice over the top to preserve. Cover and refrigerate until burgers are ready.
  5. Assemble the burgers with Guacamole, micro greens, and pineapple salsa.