Balsamic Blackberry Grilled Cheese


  • 2 pieces of Canyon Bakehouse Heritage Style Bread
  • 1 cup of fresh blackberries
  • 2 tablespoons of balsamic vinegar
  • ½ cup of sharp cheddar cheese
  • basil for topping


  1. In a small sauce pan, add the blackberries, balsamic vinegar and 4 tablespoons of water. Cook until mixture boils, stirring constantly. Remove from heat and drain excess liquid from the sauce. Set aside.
  2. Grease a medium sized pan and turn to medium heat.
  3. Assemble the sandwich, starting with half the cheese, the blackberry sauce mixture and sprinkling the remainder of the cheese on top. Then add the basil.
  4. Grill until the bread turns golden brown and the cheese begins to melt.
  5. Eat immediately!