Mini Buffalo Chicken Sandwiches

Mountain White
Mountain White

INGREDIENTS

  • ½ medium yellow onion, chopped
  • 2 teaspoons of parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/2 tsp. thyme
  • 1/4 teaspoon salt
  • Pinch black pepper
  • 4 chicken breasts
  • ¼ cup of hot sauce (or use to your liking)
  • ¼ C. Apple Cider Vinegar

  

DIRECTIONS

  1. Heat oil over medium heat and sauté onions until soft.
  2. Add dried parsley, garlic powder, dill weed and thyme to the onions and cook for 2 minutes more.
  3. In a mixing bowl, whisk together the onion mixture and hot wings sauce.
  4. Add the chicken breasts to the slow cooker. Cover with the sauce mixture.
  5. Cook 2-3 hours on high.
  6. Shred chicken in sauce and serve on Mountain White Bread and cut into mini sandwiches, perfect for finger foods! Serve immediately!