Mini Buffalo Chicken Sandwiches

Mountain White
Mountain White


  • ½ medium yellow onion, chopped
  • 2 teaspoons of parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/2 tsp. thyme
  • 1/4 teaspoon salt
  • Pinch black pepper
  • 4 chicken breasts
  • ¼ cup of hot sauce (or use to your liking)
  • ¼ C. Apple Cider Vinegar



  1. Heat oil over medium heat and sauté onions until soft.
  2. Add dried parsley, garlic powder, dill weed and thyme to the onions and cook for 2 minutes more.
  3. In a mixing bowl, whisk together the onion mixture and hot wings sauce.
  4. Add the chicken breasts to the slow cooker. Cover with the sauce mixture.
  5. Cook 2-3 hours on high.
  6. Shred chicken in sauce and serve on Mountain White Bread and cut into mini sandwiches, perfect for finger foods! Serve immediately!