Rotisserie Chicken Salad Sandwich
Featured Product
Mountain White Tender rotisserie chicken diced and tossed in a tangy dressing with crisp veggies, served open-faced on toasted Mountain White Bread.
Ingredients
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½ Rotisserie Chicken, diced
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2 Strips Thick-cut Bacon, diced
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1 Celery Rib, diced
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¼ Red Onion, diced
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¼ C. Peas
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½ C. Mayo
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2 tsp. Dijon Mustard
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1 Tbsp. White Vinegar
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¼ tsp. Onion Powder
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¼ tsp. Garlic Powder
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¼ tsp. Celery Salt
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Salt and Pepper, to taste
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Mixed Greens
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4 Slices Canyon Bakehouse Mountain White Bread, toasted
Directions
- In a mixing bowl, combine the diced chicken, bacon, celery, onion and peas. Set aside.
- Separately, whisk together the mayo, mustard, vinegar, and seasonings.
- Toss the diced chicken and veggies with the dressing to coat.
- To serve, place mixed greens on each slice of toast and top with a scoop of chicken salad.