Roasted Root Vegetable Hummus Dip - Canyon Bakehouse

Roasted Root Vegetable Hummus Dip

This flavorful hummus dip made with roasted root veggies and harissa makes a colorful and satisfying snack.


  • ½ C. Oven Roasted Vegetables, such as carrots, parsnips and golden beets

  • 12 oz. Traditional Hummus Spread

  • 1 Tbsp. Olive Oil

  • 1/8 tsp. Harissa

  • 1/8 Za’atar

  • 4 Slices Canyon Bakehouse Mountain White Bread, toasted, cut into 4ths


  1. Combine the roasted vegetables and hummus spread in the blender and puree.
  2. Scoop the hummus mixture into a serving bowl. Garnish with Olive oil, harissa and Za’atar as desired. Serve with toasted Mountain White Bread.

Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 4

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