Rise > Recipes
This flavorful hummus dip made with roasted root veggies and harissa makes a colorful and satisfying snack.
½ C. Oven Roasted Vegetables, such as carrots, parsnips and golden beets
12 oz. Traditional Hummus Spread
1 Tbsp. Olive Oil
1/8 tsp. Harissa
1/8 Za’atar
4 Slices Canyon Bakehouse Mountain White Bread, toasted, cut into 4ths
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4