Roasted Root Vegetable Hummus Dip

Rise > Recipes

Breakfast / Dessert / Dinner / Lunch

Featured Product

Mountain White

This flavorful hummus dip made with roasted root veggies and harissa makes a colorful and satisfying snack.

Ingredients

½ C. Oven Roasted Vegetables, such as carrots, parsnips and golden beets
12 oz. Traditional Hummus Spread
1 Tbsp. Olive Oil
1/8 tsp. Harissa
1/8 Za’atar
4 Slices Canyon Bakehouse Mountain White Bread, toasted, cut into 4ths

Directions

Combine the roasted vegetables and hummus spread in the blender and puree.
Scoop the hummus mixture into a serving bowl. Garnish with Olive oil, harissa and Za’atar as desired. Serve with toasted Mountain White Bread.

Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 4

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