Roasted Root Vegetable Hummus Dip
Featured Product
Mountain White This flavorful hummus dip made with roasted root veggies and harissa makes a colorful and satisfying snack.
Ingredients
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½ C. Oven Roasted Vegetables, such as carrots, parsnips and golden beets
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12 oz. Traditional Hummus Spread
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1 Tbsp. Olive Oil
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1/8 tsp. Harissa
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1/8 Za’atar
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4 Slices Canyon Bakehouse Mountain White Bread, toasted, cut into 4ths
Directions
- Combine the roasted vegetables and hummus spread in the blender and puree.
- Scoop the hummus mixture into a serving bowl. Garnish with Olive oil, harissa and Za’atar as desired. Serve with toasted Mountain White Bread.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4