Roast Beef Sandwiches with Red Cabbage and Blue Cheese Slaw
Rise > Recipes
Featured Product
Heritage Style Whole Grain Thin-sliced roast beef sandwiches and crunchy, sweet/salty slaw made with red cabbage, blue cheese and herbs in a creamy dressing.
Ingredients
-
½ C. Mayonnaise
-
2 Tbsp. Heavy Cream
-
1 tsp. Coarse Ground Dijon Mustard
-
1 tsp. White Vinegar
-
Pinch of Kosher Salt
Dressing
-
½ Small Head Red Cabbage, mandolin sliced
-
1 Bunch Fresh Curly Parsley, coarsely chopped
-
4 oz. Blue Cheese, crumbled
Slaw
-
¾ lb. Thinly Sliced Roast Beef
-
Blue Cheese Slaw with Dressing (see above)
-
Canyon Bakehouse Heritage Style Whole Grain Bread
Sandwiches
Directions
- Whisk the dressing ingredients together in a small mixing bowl and set aside.
- Assemble the sliced cabbage, chopped parsley and crumbled blue cheese in a large salad bowl and toss with the dressing.
- Assemble each sandwich on toasted bread with sliced roast beef and dressed slaw.
Difficulty: Easy
Prep: 20 min
Cook: 0 min
Servings: 4
