Roast Beef Sandwiches with Red Cabbage and Blue Cheese Slaw
Featured Product
Heritage Style Whole Grain Thin-sliced roast beef sandwiches and crunchy, sweet/salty slaw made with red cabbage, blue cheese and herbs in a creamy dressing.
Ingredients
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½ C. Mayonnaise
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2 Tbsp. Heavy Cream
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1 tsp. Coarse Ground Dijon Mustard
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1 tsp. White Vinegar
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Pinch of Kosher Salt
Dressing
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½ Small Head Red Cabbage, mandolin sliced
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1 Bunch Fresh Curly Parsley, coarsely chopped
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4 oz. Blue Cheese, crumbled
Slaw
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¾ lb. Thinly Sliced Roast Beef
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Blue Cheese Slaw with Dressing (see above)
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Canyon Bakehouse Heritage Style Whole Grain Bread
Sandwiches
Directions
- Whisk the dressing ingredients together in a small mixing bowl and set aside.
- Assemble the sliced cabbage, chopped parsley and crumbled blue cheese in a large salad bowl and toss with the dressing.
- Assemble each sandwich on toasted bread with sliced roast beef and dressed slaw.
Difficulty: Easy
Prep: 20 min
Cook: 0 min
Servings: 4