Rise > Recipes
Thin-sliced roast beef sandwiches and crunchy, sweet/salty slaw made with red cabbage, blue cheese and herbs in a creamy dressing.
½ C. Mayonnaise
2 Tbsp. Heavy Cream
1 tsp. Coarse Ground Dijon Mustard
1 tsp. White Vinegar
Pinch of Kosher Salt
½ Small Head Red Cabbage, mandolin sliced
1 Bunch Fresh Curly Parsley, coarsely chopped
4 oz. Blue Cheese, crumbled
¾ lb. Thinly Sliced Roast Beef
Blue Cheese Slaw with Dressing (see above)
Canyon Bakehouse Heritage Style Whole Grain Bread
Difficulty: Easy
Prep: 20 min
Cook: 0 min
Servings: 4