Ricotta on Toast Two ways with Peaches and Figs
Featured Product
Ancient Grain Ricotta on Toasted Bread with Peaches, Figs, Pecans and Pistachios, in two delicious combinations for fall.
Ingredients
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2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
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2 oz. Ricotta Cheese
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½ Fresh Peach, sliced
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1 Tbsp. Chopped Pecans
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Honey
Peaches and Pecans
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2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
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2 oz. Ricotta Cheese
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3 Figs, quartered
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1 Tbsp. Chopped Pistachios
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Honey
Figs and Pistachios
Directions
- Top the Ancient Grain toasts with ricotta, peach slices, chopped pecans and honey.
- Top the Honey Oat Toasts with ricotta, fig slices, chopped pistachios and honey.