Rise > Recipes
Toasted English muffins and creamy ricotta cheese topped with tender greens, sweet orange and toasted walnuts.
3 Tbsp. Olive Oil
1 Tbsp. Apple Cider Vinegar
1 Tbsp. Fresh Orange Juice
½ tsp. Dijon mustard
Pinch of Salt
½ C. Baby Salad Greens
1 C. Orange segments
1 Tbsp. Walnut Pieces, lightly toasted
1 Tbsp. Thinly Sliced Mint Leaves
2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
8 oz. Ricotta Cheese
1 C. Citrus Salad dressed with vinaigrette (above)
Flaked Sea Salt (optional)
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4