Ricotta Cheese with Citrus and Winter Greens on Toasted English Muffins | Canyon Bakehouse
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Ricotta Cheese with Citrus and Winter Greens on Toasted English Muffins

Rise > Recipes

Breakfast / Dessert / Dinner / Lunch

Featured Product

Honey Whole Grain English Muffins

Toasted English muffins and creamy ricotta cheese topped with tender greens, sweet orange and toasted walnuts.

Ingredients

    Citrus Vinaigrette

  • 3 Tbsp. Olive Oil

  • 1 Tbsp. Apple Cider Vinegar

  • 1 Tbsp. Fresh Orange Juice

  • ½ tsp. Dijon mustard

  • Pinch of Salt

    Salad

  • ½ C. Baby Salad Greens

  • 1 C. Orange segments

  • 1 Tbsp. Walnut Pieces, lightly toasted

  • 1 Tbsp. Thinly Sliced Mint Leaves

    Toast

  • 2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted

  • 8 oz. Ricotta Cheese

  • 1 C. Citrus Salad dressed with vinaigrette (above)

  • Flaked Sea Salt (optional)

Directions

  1. Combine the ingredients for the citrus vinaigrette in a small lidded jar and shake to emulsify.
  2. Place the salad ingredients in a bowl and toss with the dressing.
  3. Spread each toasted English muffin half with 2 Tbsp. ricotta cheese and assemble with the tossed salad. Sprinkle with flaked sea salt if desired.

 

Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 4

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