Ricotta Cheese with Citrus and Winter Greens on Toasted English Muffins
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Honey Whole Grain English Muffins Toasted English muffins and creamy ricotta cheese topped with tender greens, sweet orange and toasted walnuts.
Ingredients
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3 Tbsp. Olive Oil
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1 Tbsp. Apple Cider Vinegar
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1 Tbsp. Fresh Orange Juice
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½ tsp. Dijon mustard
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Pinch of Salt
Citrus Vinaigrette
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½ C. Baby Salad Greens
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1 C. Orange segments
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1 Tbsp. Walnut Pieces, lightly toasted
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1 Tbsp. Thinly Sliced Mint Leaves
Salad
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2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
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8 oz. Ricotta Cheese
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1 C. Citrus Salad dressed with vinaigrette (above)
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Flaked Sea Salt (optional)
Toast
Directions
- Combine the ingredients for the citrus vinaigrette in a small lidded jar and shake to emulsify.
- Place the salad ingredients in a bowl and toss with the dressing.
- Spread each toasted English muffin half with 2 Tbsp. ricotta cheese and assemble with the tossed salad. Sprinkle with flaked sea salt if desired.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4